No, unfortunately I'm not talking about this cinematic gem. I'm talking baked-in-a-skillet sticks of sweet potato slathered in the dreamiest fixins I could find in my fridge.
- 1 sweet potato, cut up all fry-like
- 5 cloves of garlic, chopped
- 3 wands (rods?) of scallion, diced
- a handful of cashews
- 2ish TBSP olive oil
- chili powder
- sea salt
- ground pepper
- fresh cilantro and shredded gouda-parrano (after cooking)
There was only one small hiccup:
Nice second-degree burn, dumbass. Now it looks like I have ring worm. And all because I didn't double-wrap my superheated skillet handle. Sigh.
I also went all Julia Childs--literally--and made my own mayonnaise from scratch (see it here but halve the recipe). Then I made it into a spicy aioli by adding a ton of Sriracha.
Poverty never tasted so good.
Until we eat again,