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belle-cakes
behold my immaculate confections.
7.31.2009
gluten-free black bottom banana bars.
initiate salivation sequence.
these babies are tender and cakey with a moist crumb and a cinnamon-sugar crust. thanks to my friend miles for bequeathing this little gem of a recipe to me!
red velvet daisy-cakes.
terribly charming, delightfully mini!
sold for $1 each...they were gone in a heartbeat.
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head bakestress.
Melanie Knigge
I dabble.
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gluten-free black bottom banana bars.
red velvet daisy-cakes.
more treats
smitten kitchen
17 and Baking
the belle collection
She Eats Bears
Oh Food!
enthusiasts.