i also occasionally (manically/maniacally) roll my own sushi. behold!
flavor sensations include (from the top down):
- MK veggie - red pepper, spinach, carrot, cucumber, avocado
- salmon avocado roll
- the phoenix - salmon, avocado, cream cheese, red pepper and cilantro topped with lime-soaked jalapeño slices
- cucumber avocado roll
- le sucre - honey-drizzled pear and cucumber spears; topped with blackberry-serrano preserves before eating
- the goldenrod - avocado and cream cheese innards topped with ripe, sweet mango (everyone's favorite)
all rolls (excluding the salmon avo & cuc avo) are my own creations. each roll was made with brown rice. pretty good for a self-taught, landlocked, Nebraska-raised cupcake queen, eh?