I loosely used this posting from the lovely 17 and Baking blog as a guide--but of course glammed it up gluten-free style. I'll post my actual recipe once my moving boxes arrive in LA and I can get into my cookbooks again!
Here's the progression:
...it looks like I'm cooking slabs of PlayDoh
Layered with buttercream...
Très artistic crumb coat...
So lovely! So delicious! And so tall!
A perfect way to ring in my 24th year, for sure.