gluten-free chocolate & port cakes.

SECRET: these are simply my voluptuous Red Velvets recipe minus a gallon of red food coloring and plus Evenus Zinfandel Port. Not only does it come in a lovely bottle (observe), it's not too bad for sipping surreptitiously while baking with it.

Also got to try out my new frosting tips. Above: #32. Check them sexy peaks.

Do you trust me?