Blue Cornbread
1 C blue cornmeal (I used Arrowhead Mills)
1/2 C [gluten-free] flour of your choice
1 1/2 tsp baking powder
1/4 tsp sea salt
1 egg
1 C milk
2-4 TBSP maple syrup, honey or agave
Sift dry mix into wet. Grease up an 8x8" pan or a bunch of these guys, slop in the batter, then sprinkle with loads of brown sugar and little chunks of butter that will melt and become divine resevoirs of crispy sweet heaven. Bake for 15ish minutes at 425F.
(They're best with lots of butter.)
Don't leave your Uncle T-bag hangin'...whip up your own batch today!
Yours bluely,
Miss Melanie
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